Cauliflower & Lentil Salad

Preparation time: 10 minutes Cooking time: 25 minutes Total

time: 35 minutes Servings: 04



1 head cauliflower, florets

1½ tablespoons melted coconut oil


1½ tablespoons curry powder

¼ teaspoon salt


5 cups mixed greens

1 cup cooked lentils

1 cup red or green grapes, halved

Fresh cilantro

Tahini Dressing:

4½ tablespoons green curry paste

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon maple syrup

1 pinch salt

1 pinch black pepper

Water to thin

How to Prepare:

Preheat your oven to 400 degrees F. On a greased baking sheet, toss cauliflower with salt, curry powder, and oil.
Bake the cauliflower for 25 minutes in the oven.
Combine all the dressing ingredients in a small bowl.
In a salad bowl, toss in all the vegetables, roasted cauliflower, and dressing.
Mix them well then refrigerate to chill. Serve.

Nutritional Values:

Calories 212 Total Fat 7 g Saturated Fat 1.3 g Cholesterol 25 mg Sodium 101 mg Total Carbs 32.5 g Sugar 5.7 g Fiber 6 g Protein 4 g