Crispy Paprika Fish Fillets


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PREP: 5 MINUTES • COOK TIME: 15 MINUTES • TOTAL: 20 MINUTES • SERVES: 4

Ingredients

1/2 cup seasoned breadcrumbs
1 tablespoon balsamic vinegar
1/2 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon celery seed
2 fish fillets, halved
1 egg, beaten

Directions:

1 Mise en place.

Add the breadcrumbs, vinegar, salt, paprika, ground
black pepper, and celery seeds to your food processor.

Process for about 30
seconds.

Coat the fish fillets with the beaten egg; then, coat them with the
breadcrumbs mixture.

2 Cooking.

Place the AirFryer Basket onto the Baking Pan.

Put the
assembled pan into Rack Position 2

Set oven to AirFry at 350°F.

Cook at
350 degrees F for about 15 minutes.

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