Fish Cakes With Mango Relish


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PREP: 5 MINUTES • COOK TIME: 10 MINUTES • TOTAL: 15 MINUTES • SERVES: 4

Ingredients

1 lb White Fish Fillets
3 Tbsps Ground Coconut
1 Ripened Mango
½ Tsps Chili Paste
Tbsps Fresh Parsley
1 Green Onion
1 Lime
1 Tsp Salt
1 Egg

Directions:

1 Mise en place

To make the relish, peel and dice the mango into cubes.

Combine with a
half teaspoon of chili paste, a tablespoon of parsley, and the zest and juice
of half a lime.

In a food processor, pulse the fish until it forms a smooth
texture.

Place into a bowl and add the salt, egg, chopped green onion,
parsley, two tablespoons of the coconut, and the remainder of the chili
paste and lime zest and juice.

Combine well
Portion the mixture into 10 equal balls and flatten them into small patties.

Pour the reserved tablespoon of the ² coconut onto a dish and roll the patties
over to coat.

Preheat the Air Fryer oven to 390 degrees

2 Cooking

Place the fish cakes into the Breville Smart Air Fryer Oven basket, place
the AirFryer Basket onto the Baking Pan.

Put the assembled pan into Rack
Position 2.

Set oven to AirFry at 390°F and cook for 8 minutes.

They
should be crisp and lightly browned when ready.

Serve hot with mango
relish

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