PREP: 5 MINUTES • COOK TIME: 10 MINUTES • TOTAL: 15 MINUTES • SERVES: 2
1 cup Water
2 x 6 oz Fresh Salmon
2 Tsp Vegetable Oil
A Pinch of Salt for Each Fish
½ cup Plain Greek Yogurt
½ cup Sour Cream
2 Tbsp Finely Chopped Dill (Keep a bit for garnishing)
A Pinch of Salt to Taste
1 Mise en place
Pour the water into the bottom of the fryer and start heating to 285° F.
Drizzle oil over the fish and spread it. Salt the fish to taste.
Now pop it into the fryer for 10 min.
In the meantime, mix the yogurt, cream, dill and a bit of salt to make the
When the fish is done, serve with the sauce and garnish with sprigs