PREP: 5 MINUTES • COOK TIME: 20 MINUTES • TOTAL: 25 MINUTES • SERVES: 2
½ pound of fresh shrimp, peeled from their shells and rinsed
2 raw eggs
½ cup of breadcrumbs (we like Panko, but any brand or home recipe will do)
½ white onion, peeled and rinsed and finely chopped
1 teaspoon of ginger-garlic paste
½ teaspoon of turmeric powder
½ teaspoon of red chili powder
½ teaspoon of cumin powder
½ teaspoon of black pepper powder
½ teaspoon of dry mango powder
Pinch of salt
1 Mise en place.
Cover the basket of the Breville Smart Air Fryer Oven
with a lining of tin foil, leaving the edges uncovered to allow air to
circulate through the basket.
Preheat the Breville Smart Air Fryer Oven to
In a large mixing bowl, beat the eggs until fluffy and until the
yolks and whites are fully combined.
Dunk all the shrimp in the egg
mixture, fully submerging. In a separate mixing bowl, combine the bread
crumbs with all the dry ingredients until evenly blended.
One by one, coat
the egg-covered shrimp in the mixed dry ingredients so that fully covered,
and place on the foil-lined air-fryer basket.
Place the AirFryer Basket onto the Baking Pan. Put the
assembled pan into Rack Position 2
Set oven to AirFry at 350°F. Set the
air-fryer timer to 20 minutes.
Halfway through the cooking time, shake the
handle of the air-fryer so that the breaded shrimp jostles inside and frycoverage is even.
After 20 minutes, when the fryer shuts off, the shrimp
will be perfectly cooked and their breaded crust golden-brown and
delicious! Using tongs, remove from the Breville Smart Air Fryer Oven
and set on a serving dish to cool.