Preparation Time: 10 minutes
Cooking Time: 12 minutes
2 lbs butternut squash, cut into chunks
1 tsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tbsp olive oil
1. Preheat the cosori air fryer to 390 F.
2. In a mixing bowl, toss butternut squash with thyme, sage, oil,
pepper, and salt.
3. Add butternut squash into the air fryer basket and cook for 10
minutes. Shake basket well and cook for 2 minutes more.
4. Serve and enjoy.
Nutritional Value (Amount per Serving):
Fat 3.8 g
Carbohydrates 4.2 g
Sugar 2.5 g
Protein 1.4 g
Cholesterol 0 mg